Mary Berry has shared a plethora of recipes throughout her career, encompassing both sweet and savoury dishes. To celebrate turning 90, the chef has released a new book and a six-part series sharing ...

Queen Elizabeth's scone recipe was shared with President Eisenhower in 1959. It uses teacup measurements and simple pantry staples like flour and butter. These rustic scones are perfect for cozy ...

Mary Berry has shared a plethora of recipes throughout her career, including lots of festive bakes. One popular cake served during the Christmas period is a Yule log, a chocolate Swiss roll filled ...

Mary Berry’s take on a Thai-style traybake proves one-pan dinners can still feel special (Tara Fisher) If there’s one thing we can all agree on, it’s that the best kind of cooking involves the least ...

Few meals provide the warmth and satisfaction of a robust beef stew, and while numerous recipes exist, Mary Berry's take is notable for its straightforward approach and smart use of kitchen essentials ...

The cookery writer and broadcaster Dame Mary Berry says returning to the area she grew up in "is like coming home". The TV personality is in Bath to take part in an event at St Stephen's Church, on ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Texture, balance, and ...

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Thanksgiving is so close, you can almost taste the gravy on the table. If you haven't gone to the store to secure your cavatappi pasta noodles, you're going to want to run right now. Why those noodles ...

Sausage rolls are a quintessential British comfort food, and as we approach the festive season, they become a must-have at any Christmas gathering. Instead of grabbing a frozen pack from your local ...

Whether you prefer them with butter, jam and cream, scones are a delightful treat that can be savoured throughout the year. They can be prepared with sultanas, kept plain or even made with cheese for ...