Vermont has a lot that's unique about its food scene, but the iconic creemee stands out among them. Here's how it differs ...

Tucked along the Barre-Montpelier Road sits a Vermont institution where the pancakes are bigger than your plate and the maple ...

In a world of dining trends that come and go, the Wayside stands firm – proving that an $8.95 breakfast made with care will ...

Up a long dirt road in Walden, George Peak and Colleen Willette live on a little slice of heaven, operating perhaps the most ...

Is there anything better than a relaxing after dinner cocktail? Mix things up by seeking out this liqueur that brings the ...

Only in Vermont will you find a festival dedicated to turnips, one celebrating street performers, and another embracing the ...

Peter Kuitenbrouwer describes himself as a child of “itinerant hippies.” Growing up in the 1960s, he often felt that he was “getting in the way” of his parents, who wanted to join the Summer of Love ...

Carley Millhone is a writer and editor based in the Midwest who covers health, women's wellness, and travel. Her work has appeared in publications like SELF, Greatist, and PureWow. Maple syrup is ...

Dessert is often the most anticipated course of the holidays. But with all that caloric excess – a cup of sugar here, a pint of whipped cream there – where does that leave people with diabetes? In ...

Canada produces most of the world's maple syrup, so it would seem this country with the maple leaf emblem on its flag would also be home to the superior maple syrup. But is Canadian maple syrup all ...

Along a quiet Vermont highway sits a little pie shop winning hearts one slice at a time. Poorhouse Pies bakes maple pecan with a caramel perfume that drifts across the lot, warm butter meeting toasted ...