The art of rolling pasta dough in Emilia Romagna? It's not just cooking—it's tradition. Seriously, in this part of Italy, ...

This video focuses on making the best fresh pasta from scratch, highlighting simple technique, smooth dough, and rich flavor ...

Make a well with your flour on a clean, flat surface or in a bowl. Pour water into your well and with a fork, gently pull the inner edges of the flour into the water and mix. Do this a little at a ...

Measure out your flour in a bowl, pour onto a flat surface, preferably butcher block. Using the bowl create a well within the flour, crack your eggs into the well but be careful no eggs shell get into ...

Homemade pasta isn't nearly as intimidating as it sounds, requiring no fancy equipment or culinary school training, just patience, a clean countertop, and willingness to get your hands messy. There's ...

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Two weeks in, lines are already long almost every day at Gigi’s Pasta, a Western Market food hall stall with a fringed yellow awning and enough garlands of plastic lemons to decorate every restaurant ...

BAY COUNTY, Fla. (WMBB) – It started with extra flour, a pile of tomatoes, and an idea. When local chef John Phelps heard a story about a family worried about putting food on the table amid the ...

A popular sandwich chain known for its fresh-baked bread and Mac and Cheese is gearing up for store and bakery closures as it continues a multi-year streamlining initiative. Panera Bread, long known ...

Panera Bread is abandoning its scratch baking operations, confirming plans to close all remaining fresh dough facilities over the next 18 to 24 months as it completes a major shift in how its bread ...