NAYA, the modern fast-casual concept bringing authentic Middle Eastern flavors to communities across the Northeast, today announced a new partnership with Pat LaFrieda Meat Purveyors — two New ...

As a Lebanese man, I’m constantly on the hunt for somewhere to replicate the taste of Lebanon - so I was more than excited to try out a newly launched bakery in London. While I’m born and raised in ...

The Lebanese army has been ordered to confront any Israeli incursion on the country’s southern border, President Joseph Aoun announced on Thursday. The ramped-up rhetoric comes after an overnight ...

Lebanese army steadily, but quietly, clearing Hezbollah arms caches in south Lebanon Officials say political consensus needed on full disarmament to avoid strife Israel sharing intelligence on ...

A family-owned business, Levant opened in 2011 and is ran by two brothers. Speaking to the Echo, one of the brothers - who does not wish to be named - said: “We’re looking forward to all our customers ...

Genial host and owner Tony Massoud works every table in Li Beirut's breezy dining room while wife Patricia Massoud cooks the cuisine of her youth at their bustling Lebanese BYOB on the ground floor of ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Creamy, cumin-tinged hummus is studded with sliced beef or chicken ...

Bottle gourd rarely gets the spotlight, but in this dish it shines. The koftas, light inside and crisp outside, soak up a tangy tomato-onion curry. It’s one of north India’s most homely yet special ...

Following a successful limited-time run, NAYA has officially added Roasted Lemon Chicken as a permanent protein option to its menu across all locations. Initially launched as a seasonal Salad Bowl ...

Kofta Curry, also called Lucknowi Kofta Ka Salan. If you have ever strolled through the streets of Lucknow, you know that the city is not just about its nawabi history and grand architecture - it is ...

For the residents of Rivermead, Hiyam Makarios is a familiar face behind the front desk or around campus as a “jack of all trades.” But most Saturdays, Makarios can be found in an entirely different ...