Kabobs Greek and Lebanese Restaurant has closed, according to the business' Facebook account. At 16569 George O'Neal Road, ...

Assemble the ingredients in the order listed on the skewers. Arrange on a serving platter and drizzle with balsamic vinegar glaze before serving. Add all ingredients except the ginger beer to a shaker ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Creamy, cumin-tinged hummus is studded with sliced beef or chicken ...

There is something primitive in the appeal of a kabob. Whether you like to grill chunks of meat or you prefer fresh vegetables, skewering food onto sticks and cooking it over a fire (or in the oven) ...

Celebrate the sunshine with these Light & Lazy Summer Recipes! Check out dishes everyone at the backyard BBQ will love, like Grilled Mediterranean Chicken Kabobs and refreshing Watermelon Cucumber ...

SAN ANTONIO – Steaks & tacos are a go-to for summer grilling, but Beef Loving Texans is bringing back a classic. Check out one of the original barbecue-on-a-stick items--kabobs. Cut beef Top Sirloin ...

Preheat your skillet to 400 degrees. Heat a large skillet on the stove on high heat. Season both sides of steak and chicken with salt, pepper, and Creole seasonings. Add a tablespoon or two of olive ...

The Mediterranean Sea spans quite a big region, and the food from the places along its coast is some of the best in the world. The region includes a diverse array of cultures and distinctive cuisines, ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

Heat your grill to med-high heat. Add the onion, parsley, garlic, salt, cumin, oregano, lemon zest, and cinnamon to a bowl. Mix thoroughly. Add the beef and mix just until combined. Divide the mixture ...