Going meat-free for just a few weeks can trigger surprising changes, from gut bacteria shifts to lower cholesterol. But the key to reaping the benefits isn’t just what you cut out—it’s what you add in ...

You asked: What’s the best cutting board for meat and vegetables? What is your go-to cutting board for meat and veggies? This is a question we received in one of our live weekly chats, where we help ...

Q. What is your go-to cutting board for meat and veggies? A. I actually have a few go-to boards, not just one. Most of my savory cooking prep takes place on a large wood cutting board. (I don’t ...

A person cuts a steak off of a large cut of meat - Komsan Loonprom/Shutterstock Every cut of meat is made up of bundles of muscle fibers that run in long, parallel lines. When you look at a raw flank ...

Beyond Meat faces steep revenue declines, deteriorating margins, and a fading brand as consumer demand for plant-based meats wanes. BYND's turnaround efforts, including layoffs, a new Chief ...

FARMERS BRANCH, Texas — At the Children’s Health Star Center in Farmers Branch, it’s not uncommon to find someone sharpening their blades before taking the ice. But this kind of knife sharpening is a ...

Mid-State Technical College is offering a new Advanced Meat Cutting and Butchery technical diploma. The 27-credit program is designed to equip students with skills in humane livestock processing, ...

Nicole Platz opened Meat & Moss Co., a specialty meat and food shop, in Edinboro, Pa. Platz aims to provide high-quality meats and ingredients for convenient family meals. The shop features some ...

Iron is a vital mineral that supports bodily functions, but getting it from red meat can also come with some negative health effects. For example, research has shown eating more than one serving of ...

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle brand ...