Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

Secondly, I realized that America—or at least white America—has no clue how to cook them. What’s interesting about lentils in ...

Oxtail with broad beans was once a Jamaican household staple, but rising meat costs have made it more of a special-occasion dish. If you’ve got one coming up, we highly recommend making it. Like many ...

These cozy and comforting soups, from creamy blends to brothy bowls, bring six grams of fiber per serving to keep you full and satisfied.

Meal prepping saves time and money, takes the guesswork out of what to eat, and can lead to making healthier choices over ...

Chicken noodle soup is one of those recipes that never gets old. It’s the perfect remedy for a cold or flu, and it can turn a bummer day around the same way a great hug can. There are so many ...

That’s Hetty Lui McKinnon’s new tofu and sweet potato peanut butter curry, which gets real zip from ginger, curry powder and ...

Let's be honest, eating more vegetables doesn't mean you only have to eat vegetables. You can still enjoy your favorite foods ...

Zaynab Issa’s curried red bean soup with kale riffs on minestrone with heady spices like cumin, coriander and turmeric alongside ground chiles for heat.

Everyone loves pasta and Caesar salad, so why not combine the two into the mash-up of your dreams? Related Articles Recipe: Glazed salmon fillets and skin-on acorn squash team up deliciously 3 Super ...

Spice up your winter with a kale curry. It gives the classic winter green a delicious new twist. Try it now and see for yourself.