Make crispy, crunchy chicken tenders at home with this easy recipe! Inspired by Japanese katsu, these tenders are perfect ...

From Little Buckets to country-style ribs, KFC's menu has seen some interesting inclusions over the decades. Here are the ...

Every fast-food chain comes with its own universe of fans. Some even have a cult-like following, complete with secret menu items and hacks traded on sites like Reddit. One thing to know about fast ...

KFC’s iconic fried chicken buckets are no longer enough to allow the company to stay ahead of its rivals as consumer preferences shift. The global fast-food restaurant chain owned by Yum Brands is ...

The chain is celebrating National Fried Chicken Sandwich Day on Nov. 9 Emily Rella is a Food Editor at PEOPLE. She has been working at PEOPLE since 2025. Her work has previously appeared in AOL, Yahoo ...

The bucket of fried chicken, a once-familiar fixture in many American homes, has become less common on dinner tables — and the shift didn't happen overnight. Fewer U.S. households are regularly buying ...

KFC’s trademark red-and-white buckets were born in 1957, when a franchisee filled a cheap but sturdy container with 14 pieces of chicken, rolls and gravy—a full meal that helped make KFC one of ...

When it comes to chicken tenders, there's a whole lot of competition out there these days. But if you want the very best, it stands to reason that a renowned culinary star's restaurant would be the ...

KFC is betting big on nostalgia and value by announcing the nationwide return of cult-favorite Original Honey BBQ sauce and reintroducing the KFC Chicken Sandwich at a '90s-era price. The changes ...

Wendy's is introducing new "Wendys Tendys" to its menu, entering the competitive chicken tender market. The new tenders are described as crispy on the outside and juicy on the inside, made with ...

Since 2008, I’ve been on a one-man mission to track down South Florida’s greatest comfort food under the name Burger Beast. Sixteen years, countless bites, and way too many napkins later, I’m still ...