A holiday feast is typically incomplete without cranberry sauce. Its balance of sweet and tart flavors is perfect to cut through the rich spread of holiday staples. Though relegated to a humble side, ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

This month through May at the Minnesota History Center, visitors can explore Julia Child’s life through artifacts, cookbooks and interactive stations. Museum manager Annie Johnson said Julia Child ...

As a teenage busboy, Bobby Stuckey had aspirations of writing a book about wine. Red wine in particular. He credits his mother, who ran a catering company and let him sip vino at the dinner table for ...

She had a voice as distinctive as her contributions to cooking, French cuisine and television. "Julia Child: A Recipe for Life," a traveling exhibit celebrating her journey, is whipping up excitement ...

There are certain dishes that loom large in my mind as the real icons of the seasons — not the retail calendar of pumpkin spice and peppermint bark, but the meals that have, almost by accident, ...

A recipe is much more than ingredients and instructions. It can impart a hidden history, provide tethers to forgotten tables, ignite curiosity and the thrill of creating something so delicious it must ...

Julia Child poses for the camera in her Santa Barbara kitchen, with several utensils dangling from a pegboard wall behind her. - Bettmann/Getty Images We all have our preferred brands when it comes to ...