Local public health departments regularly inspect businesses serving food to ensure restaurants and other food retail outlets are following safe food handling procedures. Local laws regulate how ...

With more than 1 million restaurant locations in the U.S., according to the National Restaurant Association (NRA, it's clear that eating out is part of American culture. If you're opening or ...

Every state has a famous restaurant that everyone knows about. Some are fine dining establishments like the Greenbrier Resort in West Virginia. Others are beloved barbecue spots like Gates Bar-B-Q in ...

The Mexican restaurant chain Chi Chi’s is making a comeback after closing 20 years ago. The reanimated chain looks to ride the nostalgia boom with new locations expected to open in 2025, according to ...

The hippie-era icon who inspired folk singer Arlo Guthrie’s epic, anti-establishment song “Alice’s Restaurant” has died. Alice Brock suffered from health issues, including chronic obstructive ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. As South LA natives who live in the surrounding area, Hagos ...

I can’t wait to return to Borgo (124 E. 27th Street). Neither will you after your first meal at the best new Italian restaurant for grown-ups in many a Neapolitan, Abbruzzese or Roman moon. Its ...

Who's in the mood to try a new restaurant? The biannual Hudson Valley Restaurant Week (HRVW), featuring prix fixe lunch and dinner menus, returns Oct. 28 to Nov. 10, with more than 140 restaurants ...

CONTINENTAL. HOW CAN I HELP YOU? SATURDAY NIGHT BOOKED. IF ONLY THE CROWDS COULD HAVE COME BEFORE NOW. 72 YEARS MIGHT NOT HAVE BEEN THE ENDING. WHOSE SWORDFISH IS THIS? I’M THE MANAGER. I SERVE ...

The plant-based fast-food chain had four locations in Los Angeles County, including Westchester, Monrovia, University Park and Hollywood. By Carly Thomas Associate Editor Kevin Hart‘s vegan fast-food ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Dining out ...

There’s nothing better than a meal out at a restaurant with friends or loved ones. Delicious food with no cooking or cleaning? It’s a win-win! But a night out can be ruined by a subpar meal, ...