The beauty of a rib-eye roast is its versatility. You can prepare it in several ways, but Alton Brown swears by the ...
1. In a large pot, combine the mirin, soy sauce, ginger, chilies, orange slices, sesame oil and water. Add the pork roast, cover and refrigerate overnight. 2. Preheat the oven to 350°. Drain the pork ...
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