Bisquick is for more than just biscuits and pancakes. In fact, this baking mix can come in handy for frying vegetables, ...

In a medium bowl or deep plate, mix the crushed pork rinds, grated parmesan cheese and spices. In a separate small bowl, beat ...

In January of 1986, I wrote about Bean & Cod when it was located at the end of Main Street in Falmouth Village, where Eastman’s Hardware is now. It was ...

Sear the chicken for three to five minutes without touching it. Again, this is just a guideline. Let your chicken tell you ...

We've all gotten used to prepared foods for speed, but you can save money and ensure fresher results if you do a lot of that for yourself.

- The sauces and seasonings chefs can’t live without. - Tips for arranging your desk.

This sexy roast chicken is my version of engagement chicken. Not because it’s trying to impress, but because it reliably sets ...

“On average, we go through 500 pounds of wings a week,” said Todd Fortier, co-owner of Bubba Frye’s, a takeout joint in North ...

Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes ...

Everybody's been there: you make a perfectly seasoned, parmesan breading for your chicken, and it just falls off — this ...

The three-ingredient tenders are prepared by slicing chicken breasts into small strips, dipping them in olive oil, and then in a mixture of Italian bread crumbs, Parmesan cheese, garlic, salt, and ...

Fold in the cooked crawfish tails. Using a soup spoon or a small ice cream scoop, dip one hushpuppy and deep fry as a sampler ...