Ready in 30 minutes, Clams in Black Bean Sauce is a quick, flavor-packed dinner with littleneck clams, fermented black beans, scallions, garlic, ginger, and dried chiles that’s perfect over rice or ...

Our beef stir fry is better than takeout! It is simple to make, and the results are so delicious! Between the flavors, textures, and saucy goodness…it’s just begging to be gobbled up. It’s a family ...

Budget vegan eating doesn't have to mean endless rice and beans; here's how to build variety into your meals without breaking ...

A new year is often challenging. Despite knowing we should throw out old, bad habits along with the New Year's Eve party ...

Stumped on what to eat on a low carb diet? These easy recipes for dinner (and more!) prove that cutting carbs is easy with ...

From using the right pan to perfecting your flipping technique, use these expert tips to ensure your stir-fry rivals that of you favorite take-out spot.

This is one of my very favorite takeout dishes but making it at home is quicker, cheaper and just as delicious! Technique Tip: Allowing the beef to rest with the baking soda really helps tenderize it.

1. In a small bowl whisk sauce ingredients until smooth. Set aside. 2. In a wok, heat oil over medium-high heat for 1 to 2 minutes. Add vegetables, garlic, ginger puree and black pepper. Stir fry 3 to ...

A new study looks into how cruciferous vegetables like broccoli and cauliflower may lower colon cancer risk. Daily consumption of the vegetable type could lower risk by 20%, according to the findings.

This stir fry combines tender chicken with colorful vegetables in a light soy-based sauce. Nutritious, quick to prepare, and perfect for a balanced everyday meal. Ingredients: Chicken breast, broccoli ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. To understand how David Eisenberg became ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...