Tasting Table on MSN
The easiest (and most difficult) steak cuts to cook at home, according to chefs
From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...
The differences between cooking a ribeye versus a sirloin steak all lie in their marbling. While the presence, or absence, of fat impacts a cut's cooking requirements, both types of beef still share ...
Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes ...
There’s no doubt, navigating the meat counter can be a daunting task. Here’s what you need to know about these two popular cuts of beef.
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