Split the cardamom pods and crush the seeds with a pestle and mortar (or the edge of a large knife if you don't have one).

Discover a straightforward dosa batter recipe to make soft, crunchy dosas using rice and lentils. Follow simple steps of soaking, grinding and fermenting and enjoy hot, delicious dosas anytime.

Craving a hearty, satisfying pasta but want to skip the meat? This dish is provides a vegetarian alternative to the classic ...

With at least 15 grams of protein per serving, thousands of our readers have tried and enjoyed these most popular ...

Prepare the batter minus the flour, and pour the mixture into a glass jar with a tight-fitting lid. (Do not use plastic.) Tap ...

In December, many Americans embark on a shopping frenzy. Many feel obligated to spend money on useless, over-priced trinkets ...

Spinach makes a nutritious side dish, and when you wilt it with olive oil and add in cherry tomatoes, it becomes a quick, ...

Interested in going plant based or eating more vegan food? Then you have to try the very best recipes for Veganuary 2026 ...

The Roma journey from India to Europe shaped a culture built on movement, adaptability and layered influences. Linguistic ...

A refreshing masoor dal salad makes for an excellent light meal or side dish. Cook red lentils until al dente and mix them ...

These vegan dinner recipes with quinoa are excellent choices for anyone looking to incorporate more high-protein grains into ...

In support of food banks, CBC’s Make the Season Kind serves up tasty, pantry-staple dishes from five local chefs.