SOWELA’s Chef Chad Jackson and Culinary Student Karson Hubbard stopped by 7News Sunrise to show us how to prepare two classic ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!

The sizzle of salmon skin meeting hot oil is a symphony of culinary promise, a fragrant invitation to a meal that's both healthy and deeply satisfying. For a food worker tasked with preparing a whole ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for the best way to add extra lemon flavor to baked goods or weeknight dinners? The secret ...

When it’s hot out and I don’t want to hover over the grill, this is my go-to recipe. These lemon-dill salmon foil packets make dinner quick, simple, and cleanup-free. Just wrap everything in foil, ...

Want to learn how to improve your cooking at home? You are in the right cooking channel! No matter where you are in the world, food connects us all and brings families together at the table and ...

Last month the Marine Conservation Society (MCS) downgraded its sustainability rating for Northeast Atlantic mackerel. It’s sad to hear of stocks declining due to overfishing, particularly as mackerel ...

Let’s make frozen breaded fish in air fryer! It’s the easiest thing ever. It’s totally fine make air fryer frozen fish from the standpoint of food safety. You don’t have to defrost the fish first; it ...

The environmental impact of fishing is well documented, but sometimes shopping for sustainable seafood alternatives can feel like an expense too far. The Marine Conservation Society has updated its ...

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Here’s a simple and quick way to cook salmon fillet. Just place it under a broiler for 3 to 4 minutes. Tomatoes cook down to a thick sauce in about 5 minutes and add a colorful topping to the broiled ...