Dinner doesn’t always come with a lot of planning time, and that’s where chicken really shines. It’s quick to cook, easy to ...

Step-by-step, we show you how to prepare, stuff, and fire-roast an entire chicken in a traditional blazing tandoor. Farm-fresh veggies seal in the flavor, while the clay oven creates that iconic ...

Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so warming. By Genevieve Ko Since the publication of the first “Chicken Soup for ...

New York was having its own roast chicken romance — at Jams, which Jonathan Waxman, another Chez Panisse alumnus, opened on Manhattan’s Upper East Side in the 1980s, and then, a decade later, at Keith ...

The lean meat of boneless, skinless chicken breasts offers little wiggle room with most cooking methods between perfectly done and overdone. (Yes, even a professional recipe developer overcooks ...

The stars are just like us. If they overindulge, they suffer the next day. If George Strait happens to have too many tipples, ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Discover 29 delicious ways to cook with liver, marrow, fish heads, bones, and more, with recipes that highlight the best of nose-to-tail cooking.

The annual Sopas de Amor event at the Mexican Heritage Center & Gallery returns at the end of February with a night of soups, ...

From family-run taquerias to fearless taco trucks, these Florida taco joints deliver bold salsas and unforgettable bites ...