Lifelike food replicas have long been a fixture of Japanese dining culture. Now, in an exhibition at Japan House, they are ...

Explore the Georgia buffets locals rely on when the temperature drops, serving generous spreads, comforting flavors, and ...

Looking for the right balance of soft and crispy texture in your fried rice? Using leftover rice of this variety can give you ...

From lagniappe to the Cajun holy trinity this guide breaks down Louisiana food sayings that outsiders rarely catch until they ...

That pot of rice sitting on your counter might look harmless, even appetizing. Maybe you cooked it an hour ago, or perhaps it ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

It's Turkey Day, and you've been put in charge of the titular turkey. No pressure. Turkey is often thought of as the star of a Thanksgiving dinner, but it can also be notoriously difficult to get ...

Butterball's "Turkey Talk-Line" offers assistance with Thanksgiving dinner dilemmas via phone or text. Cooking times for a turkey vary based on weight, whether it is stuffed, and the oven temperature.

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...

We’ve all been there – rushing off to running club too soon after smashing a snack, or even scoffing a full dinner. It feels like you’re cantering around with a bowling bowl balanced on your bowel, ...