I’m too exhausted to pull off anything big, but I still crave a meal that feels like a holiday. Enter Hetty Lui McKinnon’s 30-minute vegetarian wonder. By Genevieve Ko Good morning! Today we have for ...

Pad Thai typically features thin, flat rice noodles that are stir-fried with protein, like chicken, shrimp or tofu, eggs, bean sprouts, green onions and peanuts all tossed in a sweet and savory sauce ...

Homemade Teriyaki Chicken: A Quick Weeknight Meal That Is So Cozy And Comforting #weeknightdinner #cozyrecipes #holidayseason #delicious #recipe JFK's niece has message for man who bought ...

Bread rasmalai is a quick winter dessert made by pairing soft bread slices with flavoured milk. It offers a simple way to prepare rasmalai at home. Bread rasmalai is a creative twist to the classic ...

We lost it over this year’s crop of Thanksgiving pies. But first, a quick and comforting biryani made with ground beef. By Mia Leimkuhler Good morning! Today we have for you: Quick and comforting beef ...

Fast food used to be simple. A greasy burger, a side of fries, and a guilty conscience. It was quick, cheap, and nutritionally questionable. Nowadays, fast food is suffering an identity crisis — one ...

The other reason Democrats are taking Trump to the mat in a shutdown battle A Massive New Study Says This Is What Happens to People Who Drink Black Coffee Every Day VIDEO: Hay fraud hits local farms ...

There are no rules about when or how to eat classic baked beans; in fact, they work with many of the nation's favourite meals. But one thing they lack is freshness and seasonality. That's where summer ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Making quick pickles — vegetables infused in brine for as little as ...

These crisp dill-and-garlic-infused pickles need just a couple of hours to be ready for sandwiches, burgers, and snacking. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer ...

Make it or buy it? When it comes to food, the answer depends on so many variables, such as: How much time are you willing to spend? How much money? Will the homemade version be better than what you ...

For Jennifer Schuler and Hillary Frei, serving in the C-suite at Handel’s Homemade Ice Cream — an Ohio-based franchise celebrating its 80 th anniversary this year — seems like a matter of destiny.