There are several types of tortilla chips, but the PepsiCo Foods U.S. research chef and culinary innovation lead says these ...

Don't ditch your leftover refried beans. While they may seem dull on their own, they can quickly become the base of a ...

CHICOPEE, Mass. (WWLP) – A new survey by Stop & Shop reveals that Americans prefer canned cranberry sauce over homemade for their Thanksgiving meals. The survey found that 55% of Americans favor ...

It's surprisingly easy to make homemade salsa. All you really have to do is chop or blend a variety of vegetables and season to taste. Given how simple it is, going to a restaurant and realizing its ...

As someone who doesn’t drink alcohol, I’m the first to admit that a mocktail doesn’t always sound appetizing. I tend to picture a brightly colored, extra-sweet, super-fruity drink with a paper ...

My grandmother’s refrigerator was tiny. Space was at a premium, and the freezer only held an ice cube tray. She spent labor-intensive hours canning, storing the results on shelves in the garage. The ...

Last weekend we processed three loads of spaghetti sauce in our pressure canner. We also canned an additional four quarts of crushed tomatoes in the water bath canner. Grapes have ripened, so it looks ...

Casey Elsass shares a recipe from his cookbook “What Can I Bring?” It’s bright, tangy and the perfect addition to any spread of starters. Here’s Elsass on his salt and vinegar salsa verde: Let me just ...

The Oregon State University Extension Service will host a hands-on food preservation workshop Wednesday, Aug. 13, from 9 a.m. to noon at the OSU Extension office in Redmond. Taught by Master Food ...

One of my earliest memories of our move from North Adams to Adams is a row of jars of canned jam in our kitchen. We lived in a brand new apartment on the second floor of the Millhouses, one of the ...

At 11 a.m. sharp, a line has already formed at El Güero Canelo’s North Oracle Road location. Like clockwork, as soon as a customer’s number is called out, they head straight to the salsa bar, loading ...