A new study reveals that the predictive power of key inflammatory markers, such as C-reactive protein, shifts fundamentally ...

A new study reveals that the predictive power of key inflammatory markers, such as C-reactive protein, shifts fundamentally ...

Among patients maintaining a low-fat or low-carb diet, coronary heart disease risk was lowest among those with a healthy diet pattern.

As focus sharpens on health, biomarkers are shifting the conversation from fixing problems to protecting our future selves ...

Eating more ultra-processed foods may raise heart attack and stroke risk by nearly 50%.

Ultra-processed foods are everywhere in the American diet, and researchers are finding alarming consequences. Using national health data, scientists found that adults with the highest intake of these ...

Exclusive licensing grants Lilly development and commercialization rights for clazakizumab beyond ESKD-related cardiovascular prevention, while CSL retains the ESKD cardiovascular events indication.

Adherence to healthier versions of low-fat or low-carb diet patterns may be more cardioprotective compared with focusing on macronutrients or animal or vegetable intake, researchers reported. A ...

An analysis of national U.S. health and diet data found a strong link between ultra-processed food consumption and cardiovascular disease. Adults whose diets were highest in ultra-processed foods—like ...

There’s a lot of nuance in the numbers, though—only diets with a lot of healthy, nutrient-dense foods came out as winners.

For the 10 million people living with some form of arthritis in the UK, symptoms including stiffness, pain and swelling can ...