22hon MSNOpinion
Experts say all forms of nicotine are toxic to heart health
Nicotine is toxic to the heart and blood vessels regardless of how it's consumed, experts wrote in a new consensus report ...
Researchers say people who have undergone cancer treatment can decrease their mortality risk by adopting a heart-healthy ...
For a long time, pomegranate juice was something people drank because it was familiar. It showed up in homes, at religious ...
WPBF Channel 25 on MSN
Study finds half of heart attacks occur in low-risk individuals
A Mount Sinai study reveals that half of heart attacks occur in individuals previously considered low risk, highlighting the need for increased heart health awareness.
New research reveals strong links between gum disease and heart problems. Plaque buildup in gums may signal increased ...
Verywell Health on MSN
What Happens to Your Body When You Start Your Day With a Warm Bowl of Miso Soup
Miso soup isn’t just comforting—it’s linked to better gut health, lower cholesterol, immune support, and even weight management. Here’s what research shows.
Dieticians say people should keep track of the foods they grab off the table and keep the consumption of alcohol low to ...
13hon MSN
Successful Ayurvedic and yogic management of chronic heart-related discomfort: A case study
Chronic heart discomfort can affect daily life, especially for older adults. For 77-year-old Rajeshwar Mishra from ...
TOPEKA, Kan. (WIBW) - Hospitals nationwide see an average 30 percent increase in cardiac-related visits from roughly ...
Verywell Health on MSN
Pistachios vs. Walnuts: Which Nut Is Better for Protein, Omega-3s, and Fiber?
Pistachios and walnuts both have protein, healthy fats, and fiber, but walnuts are much higher in omega-3s. Learn why these nuts are nutrition-packed.
Discover the best time of day to drink pomegranate juice to help lower blood pressure and help your muscles recover after a workout. Learn about pomegranate nutrition facts and risks.
After adjusting for other factors, men with higher milk consumption showed a lower risk of ischaemic stroke. Their relative ...
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