Millions of invasive, marsh-destroying nutria have invaded the wetlands of Louisiana. These hunters are picking them off, one by one.

In this seafood recipe from chef Donald Link, redfish is brushed with olive oil, seasoned with crushed red pepper, and ...

From cornmeal-crusted catfish to warm, buttery cornbread, these chain restaurants serve Southern-style platters diners say ...

Seafood restaurants will get even more popular now that it's the season of Lent, and Explore Georgia recommends visiting ...

Houston restaurants are stepping up with seafood-forward specials and meatless Friday menus this Lenten season.

Seafood is one of the most popular cuisines there is. A seafood restaurant in Louisiana will cook any kind of fish that you ...

When it comes to tribute dinners, chef Michelle Bernstein would rather be in the kitchen cooking for the honoree than sitting at the head of the table being praised. Even at her Coral Gables ...

Redfish cruise the shallow waters of Lowcountry marshes feeding on crabs and other marine life, their tails cutting the surface like a shark’s fin. Anglers reel in some 2 million annually. The ...

MOREHEAD CITY, N.C. (WITN) - Morehead City leaders voted unanimously to halt a controversial waterfront project after residents raised concerns about the lack of transparency and potential use of ...

October is National Seafood Month, and we’re celebrating in the kitchen this morning! Our friends from Fish City Grill are here cooking up a Texas favorite, redfish topped with Gulf shrimp. General ...