The piri piri sauce gives this dish depth and a hint of heat, while the lemony poaching liquid adds light, fresh notes,” says ...

Cold days call for food with real heat. This spicy recipe collection brings warmth, comfort, and bold flavor to winter meals without feeling heavy or complicated.The post Cold winter? Heat ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Enjoy these ...

Learn how to make the best grilled cheese ever! What can be better than crispy, hot and melty grilled cheese sandwich? This Classic and comforting dish is always a pleasure for breakfast, lunch or any ...

The people have spoken: America’s ultimate grilled cheese uses white bread, is cut into triangles, and layers in two cheese types, according to a recent survey. The survey polled 5,000 Americans from ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For chef Nite Yun, a 2018 Eater Young Gun and the author of the just-released cookbook, My Cambodia, an ingredient ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This Caprese Grilled Chicken dish pairs boneless, skinless bird with torn wedges of fresh mozzarella cheese and basil oil. It’s a summery concoction that adds a delicious touch of acidity and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Harissa paste is a spicy North African condiment that is typically made from some combination of red chiles or peppers, garlic and a slew of fragrant spices, often including coriander and cumin. Here, ...

This recipe is super simple, light, healthy and focused on showcasing the delicate flavor of fresh fish. It's so simple to prepare and the result is elegant and outstanding. The sweet and savory ...