Skull and Mortar on MSN

How to smoke shrimp

This recipe explains how to smoke shrimp with minimal prep and maximum flavor. Large shrimp are lightly seasoned or marinated ...
Skull and Mortar on MSN

How to make smoked chicken

This recipe covers the basics of smoking chicken, a staple in BBQ cooking. Using a simple dry rub and low-and-slow smoking method, the chicken develops a crispy skin, juicy interior, and rich, smoky ...
From street-style beverages to royal biryanis and creamy desserts, many Indian dishes still shine brightest when prepared or ...
From stepping out of an abusive marriage to winning MasterChef India, running her own kitchens as a restaurateur, and still ...
Whether you're hosting a cosy family gathering or a lively party with friends, creating the perfect Christmas table is all ...
Gond ka laddoo is a classic Rajasthani winter sweet that supports immunity and strengthens bones. Made with gond, ghee, and nuts, it is a nourishing sweet. Gond ka laddoo is one of Rajasthan’s most ...
Come winter, and stuffed parathas for breakfast often tempt the taste buds. And one of the most popular paratha variations for breakfast is Gobhi ka Paratha. Gobhi, or cauliflower, as an excellent ...
Saira Banu recalls the time when Dharmendra intruded their home to becoming family, writes, "He was my dear Yousuf Sahib’s Dharam, he became Ghar ka Aadmi...' Saira Banu’s tribute to Dharmendra reads ...
Jaaved Jaaferi, 63, attributes his impressive energy and toned physique to a disciplined lifestyle and diet. Find out what his daily routine includes.
Shubhangi Atre bids an emotional goodbye to Bhabi Ji Ghar Par Hai after nearly a decade, calling her exit a blessing in disguise. As Shilpa Shinde returns as Angoori, Shubhangi says she parts with ...
The television world marks the end of an era as Shubhangi Atre has officially wrapped up her journey as Angoori Bhabhi in the hit sitcom Bhabi Ji Ghar Par Hai. After nearly ten years of bringing one ...
Thanksgiving only comes around once a year, so take the opportunity to make this year's turkey the best one yet. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...