Grace Embury says her worst financial decision was introducing her kids to sushi. She’s half joking, but Embury sighed when she listed the foods Elliott and Charlotte, 8 and 6, regularly request.

A Phoenix-area sushi restaurant owner was arrested on federal charges of harboring and employing undocumented immigrants. Yung Lau is accused of housing around 25 undocumented workers in properties he ...

A 41-year-old Cambridge sushi icon has lived several lives, tucked into a strip mall between Harvard and Central Squares, and a new one is about to begin. Cafe Sushi’s dining room, closed since the ...

A new sushi restaurant is opening in Clovis, but it’s a little different than your standard sushi spot. Sushi Box is scheduled to open to the public Dec. 5 at the corner of Herndon and Fowler avenues, ...

CHARLESTON — An acclaimed sushi restaurant known for its 17-course meals is coming to the Lowcountry. Sushi | Bar, a speakeasy-style restaurant “designed to immerse diners in the artistry of omakase,” ...

Talk about a fish tale. In a turbulent shake-up of New York’s ultra-luxe sushi scene, Midtown newcomer Sushi Sho has managed to snag a coveted three Michelin stars — overturning the proverbial boat of ...

Sumo Sushi and Hibachi has recently opened its doors at 1100 Dutch Fork Road suite H in Irmo. Chris Trainor [email protected] A new restaurant with a host of Japanese flavors has opened its doors ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Giorgios Hospitality Group opened Tomi Sushi at East End Market in Raleigh. Menu lists signature rolls, nigiri, sashimi and ...

Once considered rarefied and exotic in the United States, sushi has become something entirely different in the last five years: convenience food. Once considered rarefied and exotic in the United ...

Affordable sushi at home is absolutely possible. The fresh Atlantic farmed salmon at Costco meets the FDA's standards for raw consumption and is recommended by at-home sushi expert Yutack Kang. Kang ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Japan-based restaurant chain Sushi Zanmai is opening its first U.S.