Across literature and art, strawberries have come to symbolise the transient nature of earthly joys. And true to this ...

Do you have some bland or sour peaches that you don't know what to do with? Try this easy and simple recipe to turn them into ...

Well, if you have not guessed it till now, the recipe I am talking about is Raspberry and Ginger Compote. To be honest, this recipe calls for more than just the ingredients I mentioned above, but when ...

We all know that eating fruit is a cornerstone of a healthy diet. Fruit is packed with vitamins, minerals, fiber, and antioxidants that our bodies need to thrive. And over and over again, data shows ...

A man is in custody after Louisville Metro Police say he injured an officer while leading them on a car chase in a stolen vehicle. As Hoosier fans gear up for their first-ever National Championship ...

To make Pâté:Heat butter & oil in skillet in a large skillet over medium high heat. Sauté onion 5 min; add garlic; cook 1 min. Add mushrooms, thyme, and rosemary; cook until liquid evaporates. Season ...

This homemade Blueberry Compote recipe is the perfect topping for ice cream, waffles, pancakes, cheesecake, you name it! With 6 simple ingredients, you'll have your own homemade fresh blueberry ...

Mix the flour, sugar, salt, milk, melted butter, vanilla extract and egg in a large bowl until just incorporated. Do not overmix. Heat a skillet or pan over medium heat and add a nub of butter. Pour ⅓ ...

Everyone who hosts a Thanksgiving dinner wants to impress. Part of that process is coming up with a side of dish that separates the table from what many others serve. Have we got a recipe and idea for ...

People who follow a low-carb diet can still enjoy fruit, dietitians say. Fruits tend to have more carbohydrates than vegetables because of their natural sugars, so portion control matters — as does ...

Key context is missing from a widely shared social media post that suggests eating “excessive” amounts of fruit can increase the risk of coronary heart disease. The post conflates the effects of added ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor ...