This video shows how pasta with clams can bring fresh, elegant flavor to winter and holiday meals. Viewers see the process of ...

Discover New England pizzerias where old school flavor endures with timeless recipes cozy charm and authentic slices that ...

Russell Coffin, the new proprietor of a wholesale shellfish-buying operation at the site, said people still stop by the ...

We're heading to a South Philly neighborhood tavern that first opened in 1936 to learn the secret to their famous clams ...

Rich, creamy New England Clam Chowder is the ultimate comfort soup, and this homemade version delivers restaurant-quality ...

Hidden along the Jersey coast: a shore shack where clam strips become the stuff of legend—locals swear by them.

Live Manila Clams are one of the most flavorful, versatile, and easy-to-cook seafood options available today. Known for their sweet, tender meat and clean briny flavor, these Pacific clams are perfect ...

Hidden among the historic streets of Bethlehem, Pennsylvania, there’s a culinary gem that locals guard with the fervor of someone protecting the family secret sauce recipe – Mama Nina’s Foccacheria.

Drain half the juice from the canned baby clams and set it aside. Add both the fresh little neck clams and the baby clams (with some juice) into the pan. Stir well so the clams are coated in the ...

Rhode Island sits small on the map but looms large when it comes to food traditions that locals guard fiercely. Mess with a recipe handed down through generations, and you might find yourself politely ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on gravestones, includes the recipe she’d want to have on her gravestone right now ...