In this episode of In the Kitchen with Matt I will show you how to make french fries in an air fryer. Air fryers are great kitchen gadgets that are pretty much like a small convection oven. The ...

The best microwaves that can air-fry serve up crispy french fries, chicken nuggets, and more, based on CR's lab tests.

The phrase “French fry” is seared into the minds of skiers the world over. Most of us heard it during ski school, or from a parent who taught us how to ski informally. “Pizza,” the refrain goes. Then, ...

These are some haute potatoes! The Lower East Side shop Bel-Fries is bringing back its wildly popular $10 caviar french fries, which went viral with a staggering 3 million social media views when they ...

Weighing the pros and cons of a chipper for the everyday kitchen. Supreme Court issues major announcement The Netflix Secret Codes That Reveal Thousands of Hidden Movies High school student shot by ...

Few things in life deliver joy as reliably as a good french fry. From the salty handful in a fast food bag to the crisp wedges you order instead of a side salad, fries have an unmatched ability to ...

A popular story claims that French fries originated in 17th-century Belgium, where villagers fried potatoes as a substitute for fish when the river froze. This story, however, lacks historical ...

They're both made from potatoes, but are Tater Tots and french fries the same thing? Are they siblings? Cousins? Mere distant relatives? Tater Tots and french fries are crispy, crunchy and utterly ...

A beloved french fry whose story originates on a humble food truck in the nation’s capital is now an American mainstay. Today, Jesse & Ben’s french fries doubles its retail footprint across the ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...