Our picks for the coziest traditional restaurants in Tokyo, ideal for cold nights and warm, comforting dishes.

Japan is a haven for food lovers, offering everything from steaming bowls of ramen to golden takoyaki and cloud-soft mochi.

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Six Japanese food professionals — including four acclaimed chefs — came together to find the 25 best seafood dishes in Japan’s capital. Credit...Yoshinori Mizutani Supported by By Hannah BeechKenji ...

It stretches out beyond what the eye can take in, a 360-degree testament to urbanism and density; it’s also full of Almost 10 million hungry people. Unsurprisingly, the city of Tokyo is home to myriad ...

As a Japanese nutritionist living in the U.S., I love shopping for traditional foods that I grew up eating, such as seaweed, beans, matcha, multigrain rice, and sweet potatoes. I sometimes go to ...

Lifelike food replicas have long been a fixture of Japanese dining culture. Now, in an exhibition at Japan House, they are ...

The Tsukiji Outer Market in Tokyo's Chuo Ward, a popular tourist spot crowded with food shoppers and inbound visitors, has ...