Not all ultra-processed foods are inherently evil. A nutrition researcher says to choose options low in sugar and sodium and add vegetables.

How insects are reshaping nutrition science by combining high-quality nutrients with environmental efficiency and what the evidence really shows so far.

Foods of highest priority in this newest recommended eating plan include high-quality proteins from both animal and plant ...

Hy-Vee shoppers can now access a FoodHealth Score through the grocer’s app and website to compare the nutritional value of foods. Hy-Vee developed the FoodHealth Score through a partnership with ...

A new online tool for Hy-Vee aims to help customers simplify evaluating their food choices for better health.

WASHINGTON — The US Department of Agriculture is establishing three new Nutrition Hubs to bolster food and nutrition security and help lower the incidence of diet-related chronic diseases, ...

Wendy Wesley, a licensed nutritionist and registered dietitian, explains how to balance our daily nutritional habits and ...

WHO has designated the DTU National Food Institute to host a new collaborating center, named "WHO Collaborating center for ...

The Trump administration's nutrition rules bring back full-fat dairy, red meat and butter to federal dietary guidelines. Here ...

Poor nutrition in the US causes more than 600,000 deaths and an estimated $1.1 trillion in health care spending and lost productivity annually, as well as profound health disparities. Food Is Medicine ...