Southern menus involve comfort food galore. From sides like buttermilk biscuits to hearty meals like fried chicken with gravythese recipes hit the spot every time. Among these treasured dishes, you’ll ...

Though notions of seasonality can feel precious at times — especially in our grocery stores where you can get most anything you want throughout the year — I still like to punctuate the seasons with a ...

The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce A simple pickled okra recipe from 'The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce ...

Okra on a small plate at t Little Tokyo Small Plates & Noodle Bar on Carrollton Avenue, last March (Dinah Rogers, NOLA.com / The Times-Picayune) Pickled Okra Makes 10 pints 4 pounds small and tender ...

"Could I please get a recipe for pickled okra?" writes K.M. from Kentwood. Here is an old-fashioned one. Old fashioned pickled okra 10 pints small, tender okra (4 pounds) 3/4 cup salt 8 cups pure ...

Okra is a rich green vegetable with a bad rap for its signature slimy texture, which comes from the vegetable's high amount of mucilage, a sticky gel-like substance some plants have. But it's that ...

If you live in the south, then you know okra. The green, fuzzy vegetable is a staple in the region, even though it's not native to the U.S. It's believed that okra was brought over with enslaved ...

Wash okra under cold water rubbing gently to remove fuzz, trim stem, leave Intact. Pack okra in jars with caps down and up so they fit together, one clove garlic (or more if you like it,) teaspoon of ...