Discover how to make homemade Atchara with this easy, traditional Filipino pickle recipe. This video shows simple preparation ...
Asian Flavours on MSN
Papaya atchara pickled the traditional way
Papaya atchara is a Filipino pickle made from shredded green papaya soaked in a sweet and tangy vinegar brine. Crisp, refreshing, and commonly served as a side dish. Ingredients: Green papaya, vinegar ...
Verywell Health on MSN
What Happens to Your Blood Pressure When You Eat Pickles Every Day
Are pickles bad for blood pressure? Yes, eating pickles every day increase your blood sodium levels and raise blood pressure, putting you at risk of hypertension.
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