Restaurant diners are eating less, ordering fewer drinks, skipping dessert, and, in many cases, dining out less often ...

Although February is short, there's a long list of delicious events happening at Wilmington-area restaurants and breweries.

Almost three of every four restaurant orders in the U.S. weren’t eaten in a restaurant, according to recent data. We spoke to ...

According to the National Restaurant Association, wholesale food prices are 37% higher than before the pandemic. Legesse said ...

Lots of restaurants end the day with heaps of food waste, so why can't that leftover food be donated? The issue is more complicated than it might seem.

Running a restaurant in California is like swimming upstream wearing stockings and heavy weights. We train under maximum drag ...

Rising costs, shrinking margins and fading tolerance are reshaping hospitality. A food editor explains why 2026 feels ...

Walking into a chain restaurant used to feel like a safe bet. You knew exactly what you'd get, roughly what you'd pay, and nobody had to overthink dinner. Fast forward to now and that sense of ...

Craving authentic Polish comfort food? Discover Illinois' best spots serving up pierogi, kielbasa, and more—where every bite ...

The foodservice industry is the fourth-largest private sector employer in the country, with nearly 1.2 million employees, ...

Back-of-house reliability emerges as a critical driver of front-of-house performance and profitability as restaurant industry ...

On February 1, coinciding with the presentation of Union Budget 2026, oil marketing companies raised the price of a 19 kg commercial LPG cylinder in Delhi by Rs 49, bringing the total to ₹1,740.50.