Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

If you’re looking to ease inflammation, tame everyday aches, or simply feel more comfortable in your body, these nourishing recipes are a great place to start. Each one features research-backed ...

I started seeing Thanksgiving recipes the moment the calendar turned to November. First, it was a trickle: Primers on potato dishes, hot takes on cranberry gelees and compotes, herbed butter tutorials ...

One of the best things about the night’s drawing in is snuggling up on the sofa to watch Mary at 90: A Lifetime of Cooking. Mary Berry turned 90 this year and to celebrate, she has released a new ...

Sometimes, a can of frosting is the quickest path to dessert, but its dense sweetness can give away the fact that it came straight from the store. With a few smart tweaks, you can transform that ...

I’m sharing my go-to homemade fondant recipe that’s simple and budget-friendly! In this tutorial, I show you exactly how to make fondant at home, plus tips for coloring, using, and storing it. Perfect ...

I'm thrilled to finally share my homemade chocolate marshmallow fondant recipe! This simple, four-ingredient method makes a delicious fondant that's easy to use and creates rich, deep colors without ...

My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on itself ...

I love my air fryer and use it pretty much every day for easy meals and snacks. One of my favorite simple air-fryer meals is andouille sausage, onions, and peppers. Crispy chickpeas are a great snack, ...

colorful 3-tiered birthday cake with fondant - Ruth Black/Shutterstock When it comes to making beautiful cakes with a smooth finish, fondant is key. The pliable, sugary ingredient lets you sculpt ...