Not using AI to pretend you have the hot bod of your dreams? Then clearly you’re not the CEO of a half-trillion-dollar AI company. On Tuesday, OpenAI head honcho Sam Altman posted a holiday themed ...

My grandfather Sidney Lipsyte, the son of immigrants who became a New York City public-school teacher and administrator, lived from 1904 to 2005, a good run I don’t expect to match. He witnessed, and ...

Follow the adventures of fireman Sam and his colleagues as they protect the citizens of the Welsh town of Pontypandy. Whenever the alarm sounds, brave Sam and his co-workers can be counted on to jump ...

The Boulevard is now open in the former Sam's Italian American Restaurant space on Southern Boulevard in Albany. Sam Raudins / ABR To continue reading this content ...

The Boulevard in Albany is not the offspring of Sam's Italian American Restaurant. But it shares some of Sam's DNA. The menu reflects the Sam's heritage, with items such as Clams a la Sam's, chicken ...

As at Sam’s, the chicken Parmesan portion at The Boulevard is large. Ditto for its similarly sizable “side” of pasta. The rear dining room at The Boulevard has brighter lighting and softer music than ...

Sometimes the internet blesses us with pure comedy gold, and this time, it came from an Italian Greyhound who looks like he accidentally filmed the creepiest American Horror Story intro ever. In the ...

Darnold appeared on Lynch’s Get Got podcast. The first thing the former five-time Pro Bowler said to him was, “Hey, bruh, they told me that gingers is Black.” The quarterback seemed a little ...

The Orange Volunteer Fireman's Carnival returns Thursday night. Don Foyer, the chairman of the carnival, discusses what to expect at the event through the weekend. WWE star Hulk Hogan’s cause of death ...

A former KFC/Taco Bell on Delaware Avenue in Albany is being turned into a potato-themed, fast-casual restaurant called Mash More that is hoping to open by the end of August. In the latest restaurant ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A James Beard-nominated chef is ...