February 19, 2026 - Historic Savannah Foundation and the Davenport House Museum announced a series of hands-on, creative spring workshops as part of the 2026 Artisan Spotlight Series at the ...

Health and Human Services Secretary RFK Jr. is encouraging families across America to take a closer look at what their children are eating — specifically calling attention to fermented food as a ...

The latest edition of Pig Progress is now available online. The pages of this edition consider how Spain was affected by ASF, looks at a free-farrowing ...

They set out to make grape wine using only ancient skills and natural ingredients. Grapes were crushed by hand and sealed ...

You don’t have to go it alone when searching for and maintaining the perfect batch. Through machine learning and AI-based batch control, the arduous search becomes easier to realize.

Not long ago, brewing beer was viewed as equal parts art, instinct, and tradition. The image of a brewer hovering over a mash ...

The iron saturation level of lactoferrin is a defining factor that dictates the protein’s specific function in the body," ...

University of Leeds and CSIRO have developd an AI platform to optimize fermentation, transforming food waste into valuable ...

The World Institute of Kimchi (President: Hae Choon Chang), a government-funded research institute under the Ministry of Science and ICT, has confirmed in a new study that bacteriophages, which were ...

Sennos, formerly known as Precision Fermentation, has started shipping its most advanced intelligent sensor system, the SennosM3, while officially launching its Integrated Intelligence Platform, the ...