They set out to make grape wine using only ancient skills and natural ingredients. Grapes were crushed by hand and sealed ...

University of Leeds and CSIRO have developd an AI platform to optimize fermentation, transforming food waste into valuable ...

The latest edition of Pig Progress is now available online. The pages of this edition consider how Spain was affected by ASF, looks at a free-farrowing ...

The poritive effects of fibre on digestion is well know, but did you know it can also support weight management? Dr Rajan explains how.

The iron saturation level of lactoferrin is a defining factor that dictates the protein’s specific function in the body," ...

You don’t have to go it alone when searching for and maintaining the perfect batch. Through machine learning and AI-based batch control, the arduous search becomes easier to realize.

EXCLUSIVE: European development programme Less Is More is undergoing structural changes to become LIM², and has selected 78 ...

It already exists in the natural world. Now, thanks to breakthroughs in genetic engineering, scientists have created ...

A bacterial biosensor created by researchers from The Hebrew University of Jerusalem (Rehovot, Israel) lights up in the ...

Researchers Discover People Fart Far More Each Day Than They Think They Do In A Nutshell Scientists developed a wearable ...

Scientists created smart underwear that measures farts, helping researchers track gut microbes and define what normal ...

There's a particular fantasy most people carry about Michelin-starred restaurants. White tablecloths. Hushed rooms. Chefs who follow every rule in the book with almost religious precision. Honestly, ...