Doctors are seeing colon cancer in people in their 20s and 30s. New research suggests it starts in infancy.
Fitgurú on MSN
The youth risk: Why ultra-processed foods are being linked to rising colon cancer in women under 50
New long-term research identifies a startling 45 percent increase in colon polyp risk among women with high processed food ...
Individuals who consume higher amounts of ultra-processed foods may have a significantly higher likelihood of developing a precursor condition to early-onset colorectal cancer.A study of nearly 30,000 ...
Women's iron needs change according to the age and hormonal stages they go through. Without sufficient iron, the body cannot produce enough red blood cells.
Irritable bowel syndrome (IBS) is a chronic condition that causes gut pain and bloating, and women are far more likely to ...
Woman's World on MSN
Your doctor found colon polyps - now what? When to worry and next steps
After the fasting, the uncomfortable cleanse and a drowsy ride home, it's a relief to have your colonoscopy screening behind ...
ROACH: I am a 79-year-old female who is currently on biannual infusions for osteoporosis and high cholesterol. In 2018, I was diagnosed with Lynch syndrome with an MSH6 deviation. The genetic testing ...
Women are dramatically more likely than men to suffer from irritable bowel syndrome (IBS), a chronic condition causing ...
Discover the rising risk of colon cancer in young adults and the five crucial warning signs to watch for. Early detection is key to better outcomes.
CHARLOTTE, N.C. — New research is putting ultra-processed foods back under the microscope and raising questions about how they may affect your risk for certain cancers. Researchers followed more than ...
Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...
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