Chef Brad Leone explores Irish sheep herding across rolling green hills, sharing the sights, sounds, and traditions of rural life.

One animal tested positive for the virus on the farm in Shropshire.

Much of the Falkland Islands’ land mass is used for agriculture. The main product is wool, with an EU approved abattoir ...

A flock of sheep that became trapped at the foot of Slemish mountain during the recent flooding is safe and sound.

Key points A new paper examines three case studies of applying virtual fencing in commercial mixed cropping farms in southern Australia.It found ...

A rare desert plant is flourishing at a solar farm near Las Vegas, a new study finds.

That one moment captures the essence of Farms for City Children, the charity Michael and his wife Clare founded in 1976 at Nethercott House in Devon. What began as a bold idea has become a movement ...

Richards Farm Restaurant in Casey, Illinois serves comfort food inside a restored 1930s barn—plus the World’s Largest Pitchfork out front. Come hungry!

Jackie French was used to the quirks of wild animal behaviour – and then she met a carrot-mad wombat with an appetite for destruction. A bestseller was born ...

Discover how Ashmore Farm’s Highland cattle and sheep enterprises thrive across varied Perthshire landscapes through careful breeding and ...

Artist and folklorist Michael Fortune explores the folklore and customs surrounding St. Brigid's Day, which takes place on ...

Breeding ewe hoggets can boost lamb numbers, but careful planning is key. Learn target weights, health management, and ram introduction strategies.