Sophie Prideaux, digital editor of Condé Nast Traveller Middle East, compares her experience flying in Emirates's premium ...

As global consumers increasingly focus on nutrition, health and wellbeing with a back-to-basics approach of consuming ...

Emirates is developing new farm-to-flight-to-fork- vegan dishes for 2027, expanding a portfolio of 488 recipes as demand ...

As global consumers increasingly focus on nutrition, Emirates is eschewing processed meat substitutes for its vegan cuisine.

The United Arab Emirates continues its leading global role in supporting humanitarian response efforts in Sudan through the ...

Emirates plans a shift to whole-food vegan dining, reflecting broader airline trends toward transparency, sustainability, and ...

Emirates is set to revolutionise its in-flight dining with a new vegan menu, focusing on whole, minimally processed foods.

Emirates Flight Catering (EKFC) and Bustanica are set to make their joint debut at Gulfood 2026, unveiling an expanded ...

Emirates says many non-vegan passengers now choose vegan meals as a lighter option that is easier to digest at altitude. In ...

Supporting its farm-to-fork approach, Emirates sources leafy greens from Bustanica, a hydroponic vertical farm operated as a ...

Emirates says the move reflects evolving customer expectations, as well as the airline’s broader sustainability objectives.

Several food manufacturers from the Philippines are stepping up efforts to enter the Middle East market, laying stakes in this city through the Gulfood 2026 international food show to kickstart their ...