Egyptian street food offers incredible value for money and the national cuisine is filling – you can eat well for as little ...

Travelling through Egypt was a dream come true. The landscape is rich in history, the sites are breathtaking and the food is incredible. As I travelled through cities and villages, I was constantly ...

The new TV mini-series streamed on Shahid and titled El-Habayeb Restaurant takes us back to the Egyptian roots through its dishes and a spoonful of history In 2014, I published kitchen literature ...

The MINA Group successfully operates over 30 restaurants in hotels, with Orla, the newest, the first to reflect the chef’s ...

The 3,900-year-old tomb of priestess Idy is revealing new insights into women’s roles in Egypt’s Middle Kingdom.

Scans of mummies at Chicago’s Field Museum of Natural History uncovered new details about how they were prepared for the afterlife and helped solve a baffling mystery.

The term Egyptian cotton gets thrown around a lot as shorthand for very fancy sheets, but not all Egyptian cotton is created equal. Some sheets made from Egyptian cotton will be certified as such ...

The Egyptian Room in Oldham will become the latest addition to the region’s food market scene, promising a contemporary ...

Mahmoud remarked that China is one of the largest consumer markets globally and represents a strategic destination for the ...

On the sidelines of the second day of the Regional Forum on Accelerating Food Systems Transformation in the Arab Region, held ...

Farmers in the Gaza Strip once tended eggplants, peppers and tomatoes in modest plots squeezed between the territory’s urban ...