A massive 4-pound food challenge featuring Black Angus beef, chicken, and gravy, testing appetite, endurance, and strategy in this epic eating competition.

From powerful birds of prey to tiny songbirds, and blind snakes to miniscule flies, an impressive range of species have ...

I understand that pizza and wings make good friends, but sometimes it's best to stick to one thing and do it well, especially ...

Tucked away in Omaha sits a barbecue sanctuary where the aroma of smoked meats greets you like an old friend before you’ve even reached the front door. Hartland Bar-B-Que doesn’t need flashy gimmicks ...

Vegetarians find satisfaction in an omelet packed with tomato, broccoli, onion, green pepper, and mushroom. It’s substantial ...

A South Florida man who dropped off a 5-year-old child in the Everglades to be eaten alive by gators nearly three decades ago ...

And at a time when consumers grew increasingly frustrated by the high prices at fast food chains, Chili’s capitalized on its ...

That’s the story of Matter, a new fast-casual restaurant in New York City that’s catering to the growing subculture of ...

Baby sauropods were the fast food of the Late Jurassic, feeding multiple predators and propping up the entire ecosystem.

From crispy fish tacos and decadent brunches to a whimsical carnival benefiting local families, San Diego is serving up flavor, fun, and purpose this week.

After starting as a food truck and having so much success, Darby and Monica Hapgood realized they had to have a storefront.

Susan Bizjack created The Bizzy Barnyard in memory of her sister, who died of cancer before she could carry out her plan to raise chickens and eat fresh eggs.