Add Yahoo as a preferred source to see more of our stories on Google. Dotdash Meredith Food Studios When the combination of salt and sweet is placed in front of you, it's hard to resist. Whether it's ...

Add Yahoo as a preferred source to see more of our stories on Google. Chocolate bark, whether French or American, lands firmly within a category of food that tastes far better than it looks. Typically ...

Satisfy your sweet cravings with this easy cookies and cream pretzel recipe! Mini pretzels covered in white chocolate and Oreo cookie crumbs. Perfect for a quick dessert! ‘I’m furious’: Redrawn map ...

Unexpected gifts are the best. From surprise engagements, birthday parties, and reunions, nothing warms the soul quite like a surprise gift. Combine the surprise with the holidays and food, and you ...

In this episode of In the Kitchen with Matt, I will show you how to make Homemade Soft Pretzels. This easy soft pretzel recipe is sure to impress your friends and family. They are quite similar to ...

There’s no need to put a basket of boring, bland dinner rolls on the table. This recipe gives basic dinner rolls a salty makeover, taking its inspiration from soft pretzels. Pretzels are usually made ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's impossible to resist caramel. Between the ooey gooey stickiness and the buttery sweet flavor, you'd ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

Casey Elsass grew up in New England and frequented a farm in rural New Hampshire for hayrides and what he calls the best apple cake he’s ever had. He shares a recipe for his easy apple cake in his new ...

Easy to make, easy to eat and easy to love. By Emily Weinstein Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let everyone ...