Looking for Burns Night menu ideas? Here are recipes for a Scottish starter, haggis and sides, a traditional pudding and cocktails to finish.

Looking for Burns Night menu ideas? Here are recipes for a Scottish starter, haggis main course, a traditional pudding and whisky cocktails ...

To confit garlic cloves, follow this recipe and cook them low and slow in olive oil alongside fresh thyme, bay leaves, and dried chiles. The resulting garlic confit is sweet, soft, and mellow — you'll ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that ...

While all of those creamy condiments, crunchy vegetables and aromatic herbs together help create a delicious result, use the wrong type of tuna and things can go south pretty quic ...

Looking for a way to use the ducks from this season? Check out this recipe for Thai-style duck fried rice from Game Girl ...

Place chicken hindquarters skin side up in one or more frying pans on the stove on low heat. The chicken hindquarters can be ...

If you're craving a taste of the Old Country while visiting the capital of Michigan, here are the best Italian restaurants in ...

The year 2026 has arrived and brought with it snow, wind and general dreighness. I watch, with envy, friends on Facebook who ...

ORLANDO, Fla. — In today’s Chef’s Kitchen, is a pair of dishes with global influence from a family-run business. The Drake Kitchen + Bar is located in downtown Orlando. The chef and owner, Heberto ...

The celebrity chef and owner of Hales Blackbrick restaurant in Tampa, Richard Hales, shared the recipe for one of his newest menu options. Hales explained that his family played a major role in the ...

Hugh Acheson's golden roasted duck is seasoned with fragrant spices and dry-brined overnight for a showstopping bird with crisp skin and succulent meat. Dry-brining the whole bird with a mix of ...