Should you drain the grease when cooking ground meat or bacon? Learn when excess fat can help deepen the flavor of your dish, ...

Cooking a great steak requires patience and a little bit of skill. Expert Clare Andrews explains the most important steps for ...

A rich pie made with dry aged T bone steak and bacon, packed with deep savory flavor.

Dry aged steaks add a deep flavoring and can make the meat quite tender. Even chain steakhouses are jumping on the aged beef method, with some dry aging their beef in house. That said, what is dry ...

The Yellow Rose Market, has opened its newest location on Highway 124. Known for its distinctive dry-aged steaks, the market offers a unique culinary experience. "These loins have been in here for ...

Add Yahoo as a preferred source to see more of our stories on Google. A large, well marbled, dry-aged steak sits atop a wooden cutting board. - Martina Birnbaum/Getty Images Although they could, ...

Although they could, perhaps, pass for one another in the blink of an eye, dry-aged steaks are quite a bit different than their conventional kin. First, steak is left to mature in a carefully ...

Embers Wood Fired Grill has been serving USDA Prime Beef cooked over a wood-fired grill since 2009. Mark's Prime Steakhouse, a downtown staple since 2002, serves its steaks on a hot plate sizzling in ...

Less than a year after opening, The Greggory in South Barrington has been named one of the 50 best steak restaurants in North America. The #33 ranking comes from Upper Cut Media House Ltd., a ...

In the summertime, there is no better dinner than a steak fired on the backyard grill. But this time of year, a visit to a steakhouse is in order. Be it modern or old school, polished or homey, a ...