As HepatoBurn continues gaining attention in 2026, thousands of verified consumer reports are revealing a consistent pattern ...

Chennai: Banana and cauliflower may be good for our health, but city-based researchers found that their waste is also good ...

Researchers at UCL and Great Ormond Street Hospital (GOSH) have developed the first-ever lab-grown mini-stomach that contains ...

Understanding how the digestion process influences and alters the composition and structure of food is essential for food ...

New research reveals that a vitamin found in common foods may influence how often people go to the bathroom, according to a ...

The students in Bostian Elementary School science teacher Brandy Hunt’s class got a hands-on lesson about what happens after ...

What if artificial intelligence could turn centuries of scientific literature—and just a few lab experiments—into a smarter, faster way to produce clean energy from waste? That’s exactly what Dr.

Anthea Levi is a registered dietitian (RD) and reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!, and Livestrong.

This challenge begins with the rapid consumption of two full Chipotle burritos before attempting a mile run in under six minutes. The video documents the physical strain of combining a heavy meal with ...

New research uses laboratory experiments to demonstrate that water is naturally created during the planet formation process. By squeezing and heating planetary analog materials between the tips of two ...

Bottom ash is the solid residue collected from the furnace after combustion. It is composed of incombustible materials such as minerals, metals, and traces of unburned organic matter. (4) Its ...

Magnetic iron oxide nanoparticles were investigated for their potential to enhance biogas production through the anaerobic digestion of fruit and vegetable waste. The nanoparticles were synthesized ...