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Skip red meat: 6 iron-rich foods that won't spike your diabetes risk
New research links weekly red meat consumption to Type 2 diabetes - here are the healthiest iron sources to try instead.
African indigenous food groups present an exciting area to explore when it comes to taste and nutrition. They may even offer ...
A new Manitoba-produced television series focused on diabetes-friendly cooking has premiered on Bell Fibe TV, blending local ...
People with diabetes don’t need to give up rice entirely. Experts suggest switching to lower-GI rice varieties, cooling and ...
Risk increases when multiple factors combine: eating red or processed meat frequently, charring food until it blackens, relying on processed foods, which manufacturers cook at high heat to extend ...
Many African food groups significantly reduce oxidative stress linked to type 2 diabetes and lower the production of ...
Can eating cloves help manage diabetes and blood sugar levels? Learn how cloves may support glucose control, safe ways to ...
"These chemicals are not just additives; they may be migrating from the headphones into our body." The post Every Single Headphone That Researchers Tested Contained Horrifying Chemicals appeared first ...
In 2025, SNAP spending was over $100 billion, while SNAP-Ed operated on a $536 million budget, educating over 1.2 million people on how best to spend their SNAP dollars and improve their health.
Each morning, Katherine Prevost fills her coffee maker with water from her kitchen faucet and presses the button.
Potatoes sometimes get a bad rap, but this vegetable can be a nutritious part of your diet—as long as you're preparing them ...
Pasta high in fiber and protein digests more slowly and may reduce blood sugar spikes. Good options include chickpea and ...
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