Mark Gurarie is a writer covering health topics, technology, music, books, and culture. He also teaches health science and research writing at George Washington University's School of Medical and ...

The deer were out there. The crisp tracks in the snow made that clear. Three hours into our hunt through the frigid New Hampshire woods, Ryan Calsbeek, a rangy 51-year-old biology professor at ...

There’s a huge demand for popcorn makers, which isn’t surprising. Eating popcorn, after all, is a cultural staple in the US. It’s what we shovel into our mouths on movie nights, at parties, during ...

GRIDLEY, ILL. — Freeze-dried food products and ingredients maker Watershed Foods LLC aims to enter the ready-to-eat popcorn business via partner Aunt Em’s Gourmet Popcorn Inc. Plans call for Gridley, ...

Every winter day in a Maine backyard, dozens of deer eat oats, apples and acorns from wooden troughs. Unbeknownst to the deer, four cameras live-stream their every move to thousands of people. Fans ...