Don't be fooled: chain steakhouses have some great options. These restaurants offer an excellent porterhouse, and you're ...
Cyril J. Granahan pleaded no contest Oct. 9 to first-degree reckless homicide in the May 8 death of a 61-year-old Marshfield ...
In Wichita and craving burnt ends, Track down The Burnt End by Chef & Smoker for birria tacos loaded with brisket that locals ...
MELBOURNE, Australia (AP) — Australian accident investigators on Thursday released dramatic images of a skydiver’s parachute ...
Bring joy back to cooking prep by investing in one of the best cutting boards. I tested 12 popular models and found three that belong in your kitchen.
Mama Loves to Eat on MSN
The only 3 knives pro chefs say you truly need
Walk into any kitchen store and you'll see walls lined with specialty knives. Boning knives, fillet knives, cleavers, Santoku ...
Recipe: Old-fashioned date and nut bars have been a favorite in American kitchens for over 100 years
1. Set the oven at 375 degrees. Rub the inside of an 8-inch square baking pan very lightly with oil. Line it with two strips ...
Imagine Hamburger Helper, but spicier, punchier and even more luxuriously creamy. It’s not easy to one-up the singular, ...
Community partners joined forces to give TEAM 21 middle schoolers a hands-on, farm-to-table culinary experience.
These skills didn't just make me faster in the kitchen but made me feel confident, like I actually knew what I was doing ...
The Spicy Chefs on MSN
The best way to improve your knife skills in the kitchen
Keep your knife sharp because a dull blade is genuinely more dangerous than a sharp one. It slips and requires more pressure, ...
How you cut garlic changes its flavor, affecting the intensity of your dish. Here’s why — and when chefs say to crush garlic, ...
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